The restaurant and wine cellar

Every day the chef offers daily specials , pasta and fish, according to market availability.



In combination with our meals or for an aperitif drink by the sea our cellar offers a selection of local wines:

  • Pinot nero vinificato in bianco
  • Pinot Rosé i.g.t.
  • Vermentino bianco
  • Rossese
  • Calypso
  • LeykosRoseus
  • Spumante o Prosecco
  • Berlucchi Cuvee imperial Brut
  • Champagne